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Serving size
170.1 g
Amount per serving
Calories
102.13
% Daily Value *
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 11.35 mg
4%
Sodium 79.38 mg
3%
Total Carbohydrate 7.94 g
3%
Dietary Fiber 0 g
0%
Total Sugars 4.54 g
9% †
Protein 17.01 g
34%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 170.1 mg
13%
Iron 0 mg
0%
Potassium 0 mg
0%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 4.54g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.
Ingredients: Yogurt Greek Plain Non Fat (Cultured Pasteurized Nonfat Milk, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.)
Allergens: Milk
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All menu information sourced from Berkeley Dining.
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